EASY VEGAN BANANA CHOCOLATE CHIP MUFFINS!!

DELICIOUS VEGAN MUFFIN RECIPE: CHILD APPROVED!

I was feeling like a supermom earlier this week and was determined to have a better week. I figured muffins would do the trick. We are a food allergy family so, we avoid; eggs, tree nuts, peanuts, and cow's milk dairy. 

grab a mixing bowl, a spoon, and a muffin pan! 

Ingredients: 

3/4 cup all-purpose flour (we used organic)

3/4 cup whole wheat flour (we used organic) 

(1 1/2 cups regular flour will do! just keep it simple!)

1/2 cup organic pure cane sugar (or regular sugar)

1/4 tsp pink Himalayan salt (or regular salt)

1 tsp Baking powder

1 tsp Baking soda

3/4 cup soy milk (or coconut milk)

1/3 cup olive oil

1 tsp vanilla extract 

2 ripe bananas 

as many chocolate chips as your heart desires! We use these! Vegan Chocolate Chips

sidenote: I do add one tablespoon of LiveFit Superfood powder sometimes. 

Directions: 

1. Preheat oven to 375 degrees F. 

2. Mash bananas, add sugar, milk and oil ingredients

3. Add flour, salt, baking soda, baking powder

4. Mix until smooth 

5. Add your chocolate chips

6. lightly grease muffin pan

7.  Spoon in the mixture until each muffin space is mostly full 

Bake: for 12-20 minutes. 

EAT AND BE HAPPY!!!!!